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We’ve also taken from abroad an ingenious way of making foods taste smoky and festive1.Smoked products. Got some smoked bacon and smoked cheese.How do you reckon they get the smoke favour into food?Burning oak chips or something like that.Right. That’s one way of doing it, that’s the traditional way, but these aren’t done that way.How do you reckon they’ve added smoked to these?I’d have thought a lot of E numbers or something.E numbers.They look like they’ve been glazed2, the smoke flavor painted on.Yeah.
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