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RACHEL MARTIN, HOST:
All right. President Trump1 arrived in Beijing a short time ago. Our colleague, Steve Inskeep, is there, too.
STEVE INSKEEP, BYLINE2: The president's visit here to China is the centerpiece of his journey through East Asia, and one central theme is trade. NPR's Rob Schmitz has been covering that story for years. He's on the line. Hi, Rob.
ROB SCHMITZ, BYLINE: Hey, Steve.
INSKEEP: So the president has been saying he wants a better deal for the United States. What's the deal that American companies face now in China?
SCHMITZ: Well, I think a lot of companies would complain about the deal that they face. You know, China boasts the world's largest consumer class, so it is an alluring3 market. But for more and more U.S. companies, the cost of doing business here is getting harder and harder to justify4.
INSKEEP: Hasn't the Trump administration already said they're making progress? They made an announcement about beef exports not long ago.
SCHMITZ: Yeah, that's right. One of Trump's early victories in his presidency5 was getting the Chinese to lift a 14-year ban on the sale of U.S. beef in China. And being able to sell beef to 600 million consumers is a huge deal. And I was trying to figure out, OK, so how big of a deal is this?
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SCHMITZ: So I went to city'super, one of the most upscale grocery stores in the city. It's sort of like a cross between Whole Foods and Louis Vuitton set to soft lounge music. But for how well-off these shoppers are, one look at the price of an American steak is enough to conjure6 a mental scratch of a needle across this soothing7 soundtrack - $50 for a pound of USDA rib-eye prime. Wang Yansong is manager of the meat purchasing department of city'super.
WANG YANSONG: (Through interpreter) That's around 30 percent more expensive than the best steak from Australia. We hope the price will come down so that we can sell more of it. We now sell a ton of it each month.
SCHMITZ: Wang says he sells nine tons of Australian steak per month. So why is U.S. beef so expensive in China? Jason Hafemeister, trade counsel to the secretary of the U.S. Department of Agriculture, says it's because it's a hot commodity.
JASON HAFEMEISTER: There is still limited supply. It's trickling8 into China as we're ramping9 up, so supply and demand, valued product. And then people are able to charge more and find customers who'll pay for it.
SCHMITZ: But there are other reasons, reasons that get at the heart of the shaky trade relationship between the U.S. and China. China imposes a 12 percent tariff10 on U.S. beef, yet our biggest beef competitors in China, Australia and New Zealand, have both signed free trade agreements with Beijing, pushing down their tariffs11 to around 4 percent. That's meant Australia sold more than half a billion dollars' worth of beef to China last year, whereas the U.S. hopes it can sell just $20 million worth by the end of this year.
James McGregor, president of the Greater China region for APCO, says the lifting of the U.S. beef ban in China is the latest case of too little, too late. And he's not optimistic the Trump administration is focused enough to improve business for U.S. companies in China.
JAMES MCGREGOR: There is no strategy and the professionals are not involved. The people from USTR and commerce and state are sidelined.
SCHMITZ: That's the U.S. trade representative and other staff that typically deal with China. Instead, he says, Trump has political appointees with little to no trade experience engaging with the Chinese.
MCGREGOR: It's really been a farce12. And if it continues like this, it's really going to hurt American business. And the Chinese are pros13. You know, they know what they're doing. They - anybody sitting on the other side of the table as a Chinese negotiator has been doing that subject for 20 years.
SCHMITZ: McGregor says Chinese negotiators have called friends of his in Beijing to see what the Chinese side could give to Trump during his Beijing visit to please his base. He calls these twitterable (ph) deliverables and he puts the lifting of the Chinese ban on U.S. beef in this category - an easily promotable gift that, because it's come so late, may not have a meaningful impact on the U.S. economy.
What would, says William Zarit, chair of the American Chamber14 of Commerce in China, is forcing China to open its markets to U.S. business and to stop giving preferential treatment to Beijing's own so-called global champion companies - companies like tech giants Baidu and Tencent and telecoms company Huawei, which have all received generous support from Beijing.
WILLIAM ZARIT: These global champions are being nurtured15 in the domestic market with protection and with strong state support. So that in some ways when these companies go international, it's tantamount to a Western company competing with a country.
SCHMITZ: And when U.S. companies come to China, they're often forced to hand over their technology and enter into joint16 ventures with Chinese partners. U.S. companies in at least 10 sectors17, including automotive, health care, tech and entertainment, have investment caps preventing them from competing with Chinese companies on a fair playing field. Chinese companies in these sectors have no such caps in the U.S. market.
Each year, AmCham surveys executives of hundreds of U.S. companies in China with simple, straightforward18 questions like...
ZARIT: Do you feel welcome in China? And the statistic19 was over 80 percent of our companies felt less welcome in China that they did in the past. I think this is quite compelling.
SCHMITZ: This year's survey also found 40 percent of respondents saying their companies were slowing their investment in China as a result of unfair treatment. This, says Zarit, is what Trump should focus on in his meetings with the Chinese this week.
APCO’s James McGregor says Trump should also focus on how Chinese companies, many backed by state funding, are acquiring U.S. companies at an alarming rate.
MCGREGOR: Chinese are smart. They're investing in everything in the Silicon20 Valley right now. And in some case, it - when the Chinese invest in something that prevents the U.S. government from investing in it, they're blocking some technologies from our military.
SCHMITZ: Earlier this year, a Pentagon report warned of a surge of Chinese investment in Silicon Valley startups that were essentially21 blocking the latest technologies from being sold to the U.S. government.
MCGREGOR: We pride ourselves on our openness and rule of law, and now that is a weakness when you've got this machine coming at you.
SCHMITZ: According to the report commissioned by former U.S. Secretary of Defense22 Ashton Carter, quote, "the U.S. government does not have a holistic23 view how fast this technology transfer is occurring, the level of Chinese investment in U.S. technology or what technologies we should be protecting," unquote. A Pentagon tech specialist told McGregor the report has been removed from the internet at the request of the U.S. Joint Chiefs of Staff. Rob Schmitz, NPR News, Shanghai.
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