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(单词翻译)
culinary vocabulary 烹饪词汇:
fry:炒
to cook something in hot fat or oil, or to be cooked in hot fat or oil
She was frying some mushrooms. 她在炒蘑菇。
deep-fry:油炸
stir-fry:大火炒,快炒
sauté 用小火煎
to fry vegetables for a short time in a small amount of butter or oil
Sauté the potatoes in butter.
用黄油煎土豆
bake:烘烤
to cook things such as bread or cakes in an oven
Sunny baked a cake for Jack’s birthday.
Sunny 给强子做了个生日蛋糕。(Sunny真的很好)
家常菜用英语怎么表达
roast:用烤箱烤
to cook meat or vegetables in an oven
Roast the potatoes for an hour. 土豆用烤箱烤一个小时。
to cook food over or under strong heat
steam:蒸
to cook vegetables over hot water
Steam the rice for 15 minutes.
boil:煮
simmer:炖
stew:炖
beef stew 炖牛肉
1 sprouts | |
n.新芽,嫩枝( sprout的名词复数 )v.发芽( sprout的第三人称单数 );抽芽;出现;(使)涌现出 | |
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2 grill | |
n.烤架,铁格子,烤肉;v.烧,烤,严加盘问 | |
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3 grilled | |
adj. 烤的, 炙过的, 有格子的 动词grill的过去式和过去分词形式 | |
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