(单词翻译:单击)
Gassy bacteria are behind all Swiss holed cheese. In order to make cheese, you need the help of bacteria. Starter cultures containing bacteria are added to milk, where they create lactic1 acid, essential for producing cheese. Various types of bacteria can be used to make cheese, and some cheeses require several different bacteria to give them a particular flavor.
收听单词发音
1
lactic
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| adj.乳汁的 | |
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2
distinctive
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| adj.特别的,有特色的,与众不同的 | |
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3
acidity
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| n.酸度,酸性 | |
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4
technically
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| adv.专门地,技术上地 | |
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5
machinery
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| n.(总称)机械,机器;机构 | |
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