VOA标准英语2013--Putting Slurplus Food to Good Use

（单词翻译）

Putting Slurplus Food to Good Use

Every Monday, about 150 people line up in the parking lot of Christian¹ Life Center in Prince George’s County, Maryland.  Joan Oswald, whose family has lived in an emergency homeless shelter since April, got here early.

“I had a lot of difficulties finding help with food. But since I met pastor² Slye, we don’t have to worry about food for my family. Every day there is food in my refrigerator," Oswald said.

Everyone in line receives bread and a full bag of produce weighing more than five kilos. 

“Everything is free. That is why you have a line here. Everybody is hurting right now.  Everybody has a need no matter what background you are from,” said.

pastor Ben Slye, who  runs Christian Life Center.

He began the weekly food distribution to low-income residents in the Washington suburbs a year and a half ago.  Every Monday, he rents a refrigerated truck to pick up fruits and vegetables from the two largest produce companies on the east coast, Taylor Farms and Coastal³ Sunbelt Produce.

“It is approximately around 20,000 pounds [9,000 kilograms] per week. It could be sometimes we receive just 5,000. Today we will receive up to 40 to 50,000 pounds [18,000 to 23,000 kilograms] of fresh produce between the two organizations,” Slye said

The program began when Slye was told about the huge amount of produce sitting in warehouses⁴ with nowhere to go. 

“We sell millions of cases of fresh fruits and vegetables every year.  Sometimes we have a little leftover⁵.  The quality standards of our customers are very high.  So if the produce gets a couple of days old, maybe we can’t sell it to our customers, but we certainly don’t want it to go to waste,” said James McWhorter, a vice⁶ president of Coastal Sunbelt Produce. 

If the surplus produce doesn’t get picked up, McWhorter says, the company has to throw it out.

"Best case scenario⁷, it will go to be composted. Worst case scenario, it will go to the landfill,” he said.

About 40 percent of all the food produced in the US is wasted, according to a recent report by the National Resources Defense⁸ Council.

“It is a huge waste both monetarily⁹ and environmentally. We estimated that about $165 billion every year was wasted on food that we never eat.” said Bob Keefe, the council'ss spokesman.

Back at the Christian Life Center, about 20 local non-profit groups take Slye's leftovers¹⁰ to distribute.

“Vegetables are hard to get.  You can get all the bread, but vegetables are really hard to get. Very thankful,” Lombardo said.

“A lot of families are living paycheck to paycheck, so they are not having to buy those expensive vegetables.  It is a pretty good thing for them,” said Dana Duncan, of the Bladensburg police department

Slye says it is a blessing¹¹ to be able to reduce food waste and help feed people in need.