美国科学60秒 SSS 2013-01-07

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　　If you've ever dined with a stuffy¹ nose, you know that what you smell strongly influences what you taste. But what you see matters too. Even the color of a cup can trick your taste buds. That’s according to research in the Journal of Sensory² Studies.

　　Researchers prepared store-bought hot chocolate, and served it in red, orange, white and cream-colored cups to 57 volunteers. The study subjects rated the sweetness, aroma³, flavor and overall likeability of each cup of cocoa. Turns out hot chocolate in the orange cup was rated more likable and "chocolaty" than the others—even though each cup had the same stuff.

　　Previous studies also suggest color matters. Increasing the yellow hue⁴ of a 7-Up can, for example, makes people think the drink tastes more lemony. Likewise, researchers say the orange cup might enhance the chocolaty brown color of the cocoa, and enhance flavor. Since much more of the brain's cortex is devoted⁵ to vision than taste, what you see could matter as much as what your taste buds experience. So next time you're really savoring⁶ something, try feasting your eyes on something else—and see if the taste passes the test.

　　Thanks for the minute for Scientific American 60 second science, I am Christopher Intagliata.

　　dine with: 和...进餐

　　stuffy: 阻塞的

　　savor: 品尝

　　hue: 色彩

　　aroma: 味道

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