VOA标准英语2013--为城市贫民提供食物和农作培训

（单词翻译）

Program Provides Food, Farming Education to Urban Poor 为城市贫民提供食物和农作培训

WASHINGTON — In many U.S. inner-city neighborhoods, residents live in what is often referred to as a "food desert" - with few options for easy access to healthy  foods. One organization in Washington, however, is trying to help residents of one such neighborhood create their own nutrition oasis¹.

In Washington's historic LeDroit Park neighborhood, finding fresh food that is affordable² can be challenging. About a third of its residents live in poverty, while the  nearest grocery store is more than 1.5 kilometers away. But a community farm is trying to resolve it by providing food, as well as education through various programs  on food production, healthy eating and environmental sustainability.

"Not only do they know how to grow their own food, we start from seed to harvest to weeding, composting," said Anita Adalja, the farm's manager. "There are workshops  on canning food preservation³, beekeeping, herbalism, health and nutrition. So not only do they get to educate themselves on that process of food system, but we also  distribute up to 15 lbs [6.8 kilograms] of produce [per week, per family]."Since 2007, Common Good City Farm has taught more than 1,100 residents in its workshops, engaged more than 2,000 school children and recruited more than 2,500  volunteers. Farm manager Adalja said that in 2013, the farm provided more than 2,200 kilograms [5,200 pounds] of fresh fruits and vegetables to the community.

"At Common Good we tried to stick to 85-15, so 85 percent of the food we grow are distributed within the community, then 15 percent we sell to local restaurants and a  mobile farmers' market that comes once a week," she said.

Seeds are donated by companies and also harvested from the farm’s greenhouse. Community members, staff and volunteers grow them in a garden built on an abandoned  baseball field.

Cassie Hoffman likes the idea of an urban garden that not only is beneficial to the community,  but also to the participants.

"I can spend an hour cutting salad greens and slip into a purely⁴ meditative⁵ state where I’m not even thinking about anything in particular," she said. "I kind of like  it, just because I do a lot of research and number crunching⁶ [mathematical], in front of the computer a lot, so I kind of enjoy the peace."Fifteen-year-old Eliamani Ismail has been volunteering for more than two years. She believes the community around the farm will enjoy a healthier life.

"I think it’s absolutely fantastic," she said. "They really teach people about how their food gets to them and how to properly eat and properly grow things, and that ’s what a lot of, especially Americans, need nowadays because we have the obesity⁷ problem."And cultivating healthy habits requires an early start. Youth coordinator⁸ Elizabeth Packer takes children to harvest eggplants they grew a few months ago. In the  outdoor kitchen, they cook eggplant parmigiana, which instantly becomes a favorite.

Common Good City Farm hopes to serve as a model community-based urban food system while helping⁹ LeDroit park residents achieve a healthier lifestyle.