干旱加剧叙利亚粮食危机

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　　We reached out to Dina El-Kassaby. She a public information officer for the World Food Programme. She's based in Amman, Jordan. And she described the already difficult process of getting food to the millions of people in refugee camps and behind battle lines.

　　DINA EL-KASSABY: The World Food Programme moves around 40,000 tons of food each month across Syria. So this involves over 3,000 trucks navigating⁴ through checkpoints controlled by the government, controlled by armed groups. So insecurity is definitely our greatest challenge inside the country and access to people in areas that are besieged⁵ or cut off.

　　干旱加剧叙利亚粮食危机

　　We need access to people on a constant basis to be able to assess the ongoing⁶ needs and to be able to reach them every month and deliver food, because food, unlike other things like blankets or mattresses⁷, needs to be replenished⁸ every month once it's consumed.

　　VIGELAND: As if things weren't bad enough, there is a report out this week from the U.N. warning that a bad drought could significantly reduce how much food will be grown inside Syria this year. If the situation is already dire⁹, how much worse could it get?

　　EL-KASSABY: The impact of a looming drought hitting particularly the northwest of the country, which is mainly Aleppo and Hama, which are some of the main agricultural areas in the country, could potentially push thousands more or millions more into food insecurity. The signs that we're seeing now are very similar to what we saw in 2008 when a major drought hit Syria. And many people that were affected¹⁰ by that drought actually didn't have time to recover before they were hit by the impact of fighting.

　　VIGELAND: You know, Dina, this conflict in Syria is so immense, it can be really hard to wrap your head around it. Could you put a human face on what people are going through there?

　　EL-KASSABY: Actually just about a month ago I was in Qamishli in northeast Syria where food needs are massive. Displacement¹¹ is beyond what you can imagine. And I actually visited a shelter which was once a school. And I visited a woman called Hassna(ph) who was living in a classroom with five other families. She has ten children of her own. She's lost her husband. And she was telling me that the last time she received food assistance was eight months ago. So I asked her, OK, so without food assistance how do you survive and how do you feed your children? And she told me that she has to wake up in the morning and decide, do I feed my children today or do I save this food for tomorrow?

　　The luxury that we have in the West as privileged people who take the fact that we have a meal every day for granted is something that really puts into perspective the suffering of people who have been displaced, who have lost everything and are really just surviving day to day.

　　VIGELAND: I know the World Food Programme relies on voluntary donations from the international community. Do you have enough support to provide all this aid that's needed there?

　　EL-KASSABY: This is the largest operation that the World Food Programme is running today. It is the most complex. It costs $41 million a week to meet the food needs of people affected by the conflict in Syria. We, of course, are running basically a hand-to-mouth operation. The minute that funds come in, they're immediately spent on food and spent on the operation.

　　We rely on valuable donors¹² like, you know, the United States, Canada, Europe. But this is a massive crisis and it requires a global response. So we hope that nontraditional donors will come forward and provide assistance and support. And including individuals like you and me. We can donate online and help alleviate¹³ the suffering of Syrians who have lost everything.

　　VIGELAND: Dina El Kassaby is a public information officer for the U.N.'s World Food Programme and she spoke¹⁴ with us from Amman, Jordan. Dina, thank you so much and best wishes.

　　EL-KASSABY: Thank you.

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