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(单词翻译)
Lesson 128
Part Ⅰ Warming-up Exercises
Instruction-following: How to Make a Proper English Tea
Tea:
1. boil __________________
2. __________________ (boiling water)
3. __________________ (1 teaspoonful1 for)
_______________________
4. _______________________
5. Let it stand for ______
Lemon Tea:
1. add lemon _____________
2. _______________________
Milk Tea:
1. _______________________
2. _______________________
Score: _____
Part Ⅱ My Pet Hate
Vocabulary
1. obscure
2. measles
3. conceivably
4. let alone
5. tonsil
6. contact lens
7. summons
8. discrepancy
9. Foreland
Student Evaluation
My general Impression Content:
____ helpful _____ adequate
____ inadequate
Level Of Difficulty:
____ easy ____ fair
____ difficult
My Major Problems
____ understanding meanings
____ selecting major points
____ organizing facts
____ retaining concepts
My Comprehension Score
__________________________
Exercises:
General Views
Of all things in the world, I most dislike ___________________.
A. Everything nowadays seems to involve giving information about
one's ___________________ that has _______________ to do with
______________.
B. The authorities frequently demand answers to questions that one
would ______________. When confronted with such questions, my mind
_________________.
C. Of all, I think job applications are __________________.
D. Even when the form is safely posted, there is _____________.
Supporting Details
A. ________________________
________________________
________________________
________________________
________________________
B. ________________________
________________________
________________________
________________________
________________________
________________________
C. ________________________
________________________
________________________
________________________
D. ________________________
________________________
Part Ⅲ English Style Tea Ceremonies
Vocabulary
1. tuna
2. sardine
3. vinegar
4. cress
5. parkin
6. scone2
7. clot
8. glaze
9. crumbly
10. pastry
11. Devon
12. Cornwall
Notes
The word for "tea" in all languages can be traced to the word "cha'
in Chinese, which bears out the belief that tea was originated in
China. Various countries have made use of tea in vastly different
ways, according to the indigenous3 cultures and needs of each.
In 1800, Anna, the 7th Duchess of Bedford, invented "teatime"
because she claimed to get a "sinking feeling" around 5 p.m. The
English have preserved this tradition of having "tea", which has become
perhaps the most enjoyable meal of the day.
Exercises:
Ⅰ. Interview Elizabeth M. Gould about British tea ceremony -- 2:30
p.m. TODAY!
Find out: ________________
Kinds? : (afternoon tea)
Places? ___________________
Time for Serving? _________
Things Served? ____________
Occasions? : ( social gathering4 -- friends meet, chat)
Ⅱ. 1. What are the major ingredients of the sandwich made by Ms Gould?
2. What is the usual way of making a scone?
1 teaspoonful | |
n.一茶匙的量;一茶匙容量 | |
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2 scone | |
n.圆饼,甜饼,司康饼 | |
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3 indigenous | |
adj.土产的,土生土长的,本地的 | |
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4 gathering | |
n.集会,聚会,聚集 | |
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