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(单词翻译)
After cooling, yeast1 is added to start fermentation stage. Yeast allows beers of all flavor to peak while it converses2 the remaining sugar into carbon dioxide and alcohol,giving beers a carbonation and alcohol content. So the brewers are using the same for basic ingredient and the same basic brewing3 processes. How do we end up with thousands of unique styles of beer to choose from.
收听单词发音
1
yeast
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| n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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2
converses
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| v.交谈,谈话( converse的第三人称单数 ) | |
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3
brewing
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| n. 酿造, 一次酿造的量 动词brew的现在分词形式 | |
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4
barley
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| n.大麦,大麦粒 | |
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5
hops
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| 跳上[下]( hop的第三人称单数 ); 单足蹦跳; 齐足(或双足)跳行; 摘葎草花 | |
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6
partially
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| adv.部分地,从某些方面讲 | |
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7
determined
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| adj.坚定的;有决心的 | |
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