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(单词翻译)
Have you ever seen an old-fashioned ice cream maker1? Nestled inside a wooden bucket, there's a metal canister with a hand crank on top. Cranking the handle scrapes the sweet, creamy mixture from the sides of the metal canister, which sits in a bath of ice water and salt. But what does salt have to do with freezing? Why not just use plain ice water? A bath of salty ice water freezes ice cream faster than plain ice water could. And speedy freezing does more than cut down on cranking time on a hot summer's day. A fast freezing process also yields small crystals, insuring a silky texture2. Slower freezing could make big crystals with an unpleasant crunch3, kind of like ice cream that's gritty with freezer-burn. Here's how salty ice water yields smooth ice cream faster than plain ice water could.
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1
maker
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| n.制造者,制造商 | |
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texture
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| n.(织物)质地;(材料)构造;结构;肌理 | |
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crunch
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| n.关键时刻;艰难局面;v.发出碎裂声 | |
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Fahrenheit
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| n./adj.华氏温度;华氏温度计(的) | |
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