Penne Pasta with Spinach and Bacon 菠菜培根通心粉

（单词翻译）

Penne Pasta with Spinach¹ and Bacon 菠菜培根通心粉

词汇扫描

Penne Pasta 意式尖管通心粉

toss

dice²

colander³ 过滤器，漏锅

"This is a quick light meal.

Wilted⁴ spinach, bacon and tomatoes are tossed with penne pasta.

Good for any season and will compliment anything."

中文大意

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Original recipe yield: 4 servings

PREP TIME 10 Min 准备时间：10分钟

COOK TIME 15 Min 烹制时间：15分钟

READY IN 25 Min 25分钟即可食用

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INGREDIENTS

1 (12 ounce) package penne pasta

2 tablespoons olive oil, divided

6 slices bacon, chopped

2 tablespoons minced⁵ garlic

1 (14.5 ounce) can diced⁶ tomatoes

1 bunch fresh spinach, rinsed⁷ and torn into bite-size pieces

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DIRECTIONS

Bring a large pot of lightly salted water to a boil.

Add the penne pasta, and cook until tender, 8 to 10 minutes.

Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.

Place bacon in the skillet, and cook until browned and crisp.

Add garlic, and cook for about 1 minute.

Stir in the tomatoes, and cook until heated through.

Place the spinach into a colander,

and drain the hot pasta over it so it is wilted.

Transfer to a large serving bowl,

and toss with the remaining olive oil,

and the bacon and tomato mixture.

中文大意

逐句对照

Bring a large pot of lightly salted water to a boil.

Add the penne pasta, and cook until tender, 8 to 10 minutes.

Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.

Place bacon in the skillet, and cook until browned and crisp.

Add garlic, and cook for about 1 minute.

Stir in the tomatoes, and cook until heated through.

Place the spinach into a colander,

and drain the hot pasta over it so it is wilted.

Transfer to a large serving bowl,

and toss with the remaining olive oil,

and the bacon and tomato mixture.

多学一点

Penne Pasta 意式尖管通心粉

toss

Toss the vegetables in butter.

dice 骰子

diced meat 肉丁

bite 咬

bite-size

colander 过滤器，漏锅

重新听一次故事原文

Bring a large pot of lightly salted water to a boil.

Add the penne pasta, and cook until tender, 8 to 10 minutes.

Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.

Place bacon in the skillet, and cook until browned and crisp.

Add garlic, and cook for about 1 minute.

Stir in the tomatoes, and cook until heated through.

Place the spinach into a colander,

and drain the hot pasta over it so it is wilted.

Transfer to a large serving bowl,

and toss with the remaining olive oil,

and the bacon and tomato mixture.