文章列表

• 1.纪录片《中国美食之旅》 第75期:广东篇(12)
• 搜索 复制 Our time in Guangdong Province has come to an end. 我们在广东的旅程已近尾声 Whilst Ken stays on to visit his relatives, 当老谭留下拜访亲戚时...
• 2.纪录片《中国美食之旅》 第74期:广东篇(11)
• 搜索 复制 Before I visit my father's family tomorrow, 在明天拜访我父亲家之前 I'm taking a walk in the city's old colonial area, Shamian Island, 我去了...
• 3.纪录片《中国美食之旅》 第73期:广东篇(10)
• 搜索 复制 'As Guangzhou has developed, so has the housing market. 随着广州的不断发达，房地产市场也充分发展 'Now, many young, successful Cantonese live...
• 4.纪录片《中国美食之旅》 第72期:广东篇(9)
• 搜索 复制 Whilst Ken is cooking for the locals, 当老谭在为当地人做饭时 I'm at Guangdong's medicine market with physician Dr Shu. 我和徐医生正在广东的...
• 5.纪录片《中国美食之旅》 第71期:广东篇(8)
• It's beautiful, they said, We're so happy because we have 很美好，她们说，我们很幸福因为我们 stability and peace, we can eat things, we can do what we...
• 6.纪录片《中国美食之旅》 第70期:广东篇(7)
• 搜索 复制 I don't want to deprive the restaurant of its best customers, 我并不想让这家餐厅失去它最好的顾客 but after 52 years cooking for celebrities,...
• 7.纪录片《中国美食之旅》 第69期:广东篇(6)
• 搜索 复制 Now she's going to make the tea for us. 现在她要为我们泡茶 See, it's the ritual, she had rinsed it before. 看，这是种惯例，她之前已经把茶冲...
• 8.纪录片《中国美食之旅》 第68期:广东篇(5)
• 搜索 复制 There's one Cantonese food that we're all familiar with in the West, dim sum. 有一样广东美食我们在西方都很熟悉，那就是点心 I'm taking Ching ...
• 9.纪录片《中国美食之旅》 第67期:广东篇(4)
• 搜索 复制 I'm making a quick stir-fry with razor clams 我要做的是快炒蛏子 using traditional ingredients of chopped spring onion, chilli and some garli...
• 10.纪录片《中国美食之旅》 第66期:广东篇(3)
• 搜索 复制 We're at the market to shop for more conventional fare - like these super-fresh razor clams. 我们在市场里购买更多的传统食材，比如这些超级新...