想吃披萨吗？自己动手做吧

第一步：准备好材质

Step 1: You will need Units: Metric US Imperial UK Imperial

180 g plain white flour

1 tsp salt

1 tsp dried yeast³

? tsp caster sugar

1 tbsp olive oil

120 ml warm water

polenta for dusting

2 bowls

1 spoon

some cling film

1 rolling pin

1 measuring jug⁴

1 sieve⁵

1 circular baking tray

Preparation Time:

2 hours 20 minutes

第二步：筛面粉

Step 2: Sieve the flour

Place the sieve over a bowl, add the flour and gently shake it through.

第三步：做面团

Step 3: Make the dough

In the medium bowl, combine the salt, yeast and caster sugar. Make a hole in the centre, add the olive oil and warm water and mix in well. Give it a quick, final mix by hand to create a rough paste.

第四步：揉面团

Step 4: Knead the dough

Remove the dough from the bowl and place onto the chopping board. Knead the dough for roughly 3-4 minutes, using the heel of your hand. Keep kneading until it has formed a smooth ball.

第五步： 发面

Step 5: Leave dough to rise

Transfer the dough into a large clean bowl, cover with some cling film, and leave it to rise for approximately two hours or until it has doubled in size.

第六步：滚面团

Step 6: Roll the dough

Uncover the bowl and sprinkle the dough with flour. Remove it from the bowl and place onto a flat surface. Sprinkle some more flour over the dough and roll it into a circle. Dust with flour again, turn it over and roll the other side.

Flour the base of the circular baking tray. Place the dough over the tray and push it outwards⁶ into a rustic⁷ circle.

If you aren't going to bake it straight away, it needs to be wrapped in cling film and kept in the fridge, for a maximum of 24hours.

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