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(单词翻译)
In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly. It was medieval European monks1 who introduced scientific brewing2 techniques in an effort to produce a nutritious3 beverage4 to supplement their meager5 diets.
收听单词发音
1
monks
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| n.修道士,僧侣( monk的名词复数 ) | |
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2
brewing
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| n. 酿造, 一次酿造的量 动词brew的现在分词形式 | |
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3
nutritious
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| adj.有营养的,营养价值高的 | |
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4
beverage
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| n.(水,酒等之外的)饮料 | |
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5
meager
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| adj.缺乏的,不足的,瘦的 | |
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