福布斯榜单：香港旅游必吃6家餐厅

　　1. T’ang Court at the Langham Hotel

　　1. 朗庭酒店的唐阁

　　When Michelin announced its 2016 stars for Hong Kong and Macau, I wasn’t even remotely surprised that T’ang Court at the Langham Hotel acquired its third star. The restaurant is stellar and its dishes are very fresh. Case in point: the drunken shrimp¹. The dish was very delicious—my favorite, in fact. Beyond that, I highly recommend the seasonal² tasting menu.

　　当米其林宣布2016年香港和澳门的餐厅星级的时候，我一点都不惊讶朗庭酒店的唐阁获得了3颗星。这家餐厅是一流的，餐点非常新鲜。例证：醉虾。这道菜非常美味，实际上，它也是我最喜欢的一道菜了。除了这道菜，我还强烈推荐这家餐厅的季节性试味菜单。

　　2. Duddells

　　2. 杜尔德餐厅

　　Duddells has long been a Hong Kong favorite. It’s an art gallery-cum-bar-cum-restaurant. The best time to go is during hairy crab³ season (September through November), when Duddell’s serves multiple iterations of the delicacy⁴. And if you happen to find yourself there out of season, go for the dim sum offerings, crispy chicken, suckling pig, and fish maw.

　　杜德尔餐厅一直都是香港人的心头好，它是一家兼具画廊、酒吧功能的餐厅。大闸蟹上市的季节去这家餐厅最好（9月至11月），那个时候，杜德尔餐厅会提供多种美味的大闸蟹料理。如果你到那儿的时候碰巧不合时令，那么你可以去尝尝它的点心、脆皮鸡、烤乳猪以及鱼胶。

　　3. Mandarin⁵ Oriental and The Landmark⁶ Mandarin Oriental

　　3. 文华东方酒店以及置地文华东方酒店

　　Mandarin Oriental and The Landmark Mandarin Oriental are extraordinary five-star hotels. The two properties take fine dining very seriously—and as a result, each has excellent Michelin-starred restaurants: Amber⁷, Mandarin Grill⁸ + Bar, and Man Wah. The Cantonese and regional dishes by Chef inspire enthusiastic eaters to feast without hesitation—especially during hairy crab season.

　　文华东方酒店以及置地文华东方酒店都是超五星级酒店。这两家酒店非常认真地对待高级餐厅，因此每一家都有非常棒的米其林星级餐厅：安布尔、文华扒房+酒吧以及文华厅。主厨制作的粤菜和地方菜品使狂热的食客们毫不犹豫地办起了盛宴，尤其是在大闸蟹上市的季节。

　　4. Jasmine

　　4. 八月居

　　I’ve found new appreciation⁹ for malls. And Hong Kong’s upscale spaces—such as IFC, Pacific Place, and Harbour City—are some of the best. But one can’t shop all day without eating. So it’s a fantastic thing that these shopping meccas are home to dignified¹⁰ restaurants. One of my favorites: Jasmine in Kowloon’s Harbour City. The food is great, the tea selection is impressive, and portions are served family style.

　　我发现了购物中心新的增值点。像国际金融中心、太古广场以及海港城一类的香港高档场所都是最好的，而且一个人不可能不吃东西逛一整天商场，因此这些购物天堂配有高级餐厅这一点是极好的。我最喜欢的一家就是九龙海港城的八月居。那儿的餐点棒极了，选择的茶叶也令人印象深刻，而且餐厅的部分区域提供自助餐。

　　5. Yardbird

　　5. 亚得博尔德餐厅

　　Yardbird is the only Izakaya-style restaurant on this list. As for the food, the dishes are damn good. Flavorful yakitori skewers¹¹ are the highlights. Beyond that, the extensive sake and Japanese whisky selection truly blows my mind.

　　亚得博德餐厅是这份名单上唯一一家居酒屋式的餐厅，而且它的餐点真是棒极了。可口的烤鸡肉串是这家餐厅的特色。除此之外，还有丰富的清酒和日本威士忌供君选择，这真的让我特别兴奋。

　　6. Chiu Chow Cuisine¹² in the Airport

　　6. 机场的潮州菜

　　Even the airport has something to offer: excellent Chiu Chow cuisine, which is more delicate than its Cantonese cousin. Simple and easy and inexpensive—in my mind there’s no better way to end a Hong Kong trip.

　　甚至是机场也有美食供应：极佳的潮州菜比它的粤菜表亲更为精致。简单、舒适又便宜，在我心目中，如果要结束香港之旅没有比这更好的地方了。

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