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(单词翻译)
Airline food has a bad rap, but it doesn’t completely deserve it. When we fly at high altitude we simply can’t taste as much. The main reason is the low humidity in the airplane cabin, which causes our sinuses to dry out. The humidity is kept around 4% to prevent corrosion1 inside the plane. According to some estimates, we can lose up to 30% of our sense of taste in such conditions. At the same time, the low humidity dries out food very quickly, which robs it of flavor. The noise of the jet engines does not help either. It has been proven that loud noises can reduce appetite. That’s why the best restaurants are kept so quiet.
1 corrosion | |
n.腐蚀,侵蚀;渐渐毁坏,渐衰 | |
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2 spicy | |
adj.加香料的;辛辣的,有风味的 | |
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3 cuisine | |
n.烹调,烹饪法 | |
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4 savory | |
adj.风味极佳的,可口的,味香的 | |
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