In Egypt, a shortage of subsidized bread has resulted in long lines and occasional clashes in which several people have been killed. The president has ordered the army to use its bakeries to try to end the bread crisis, but the roots of the problem are more than just simple supply and demand. Rising food prices and poverty have combined with corruption2 to create a bread problem that will not be easily solved. VOA Correspondent Challiss McDonough has more from Cairo.
About 30 people are crowding around two small windows at a Cairo bakery, shouting at each other and jostling for the best place in line. The heat is blistering3 already, and women in the crowd shade themselves from the sun with plastic bags.
A woman named Fatma says she waits here for two to three hours every day to buy bread for her family of five.
Gesturing toward the chaos4 at the bakery window, she says, "What can I say? You can see this bread problem for yourself. The prices of everything have gotten so high."
This bakery is selling round loaves of government-subsidized bread, known locally as "balady" or country bread. The price is fixed5 at five Egyptian piasters, or less than one U.S. cent a loaf.
In recent months, rising food prices have fueled a shortage of this subsidized bread, leading to long lines and short tempers. Several people have been killed in fighting that has broken out in bread lines or clashes between customers and bakers6.
Last week, President Hosni Mubarak ordered the army to use its bakeries to make balady bread in an effort to stem the shortage. But it is not simply a matter of supply and demand; even the president acknowledged that part of the problem is corruption.
Economist7 Hanaa Kheir el-Din is executive director of the Egyptian Center for Economic Studies.
"All other food prices have risen. There are a lot of food prices which rose sizably - look at the oil price for instance, rice, sugar, everything is rising - but balady bread has been kept at five piasters a loaf, and the flour which goes into it is delivered at a much lower price while the baker1 can sell it on the black market at several times the price," said Kheir el-Din.
The corruption is not limited to selling subsidized wheat flour on the black market.
At the bakery, a heavy metal door swings open and then clangs shut quickly, and a man scurries8 away holding five round pieces of freshly baked bread.
Another man who gives his name only as Samir waves his hand angrily toward the door.
He says the bakery employees let some people inside to get bread quickly while he and the rest are waiting in line outside in the sun for hours.
This is an emotional issue. Bread is such a vital staple9 food here that Egyptians use a different word for it than other Arabic-speakers do - they call it "aish," which literally10 means "life."
Egypt's government has taken other measures to try to rein11 in rising food prices, including stopping the export of locally grown rice. And other governments in the region are facing similar troubles - over the past few months, food prices have sparked demonstrations12 and riots in countries such as Morocco, Yemen and even wealthy Saudi Arabia.
In Egypt, the bread crisis is a symptom of a larger problem - one of stagnant13 wages that have failed to keep up with the cost of living. There is no shortage of bread for those willing and able to pay higher prices for it. Some people who buy the subsidized product resell it just down the street for twice the price. And unsubsidized bread is in plentiful14 supply at local markets, but that costs five times as much.
Fatma says the unsubsidized bread is too expensive, and the loaves are smaller than the real balady ones. She says she simply cannot afford to feed her children that way.
She says her family of five lives on a single pension of only 350 Egyptian pounds a month, or just over $60. That is similar to the wages earned by civil servants and factory workers, and even doctors in public hospitals.
Fatma says each of her family members eats two pieces of bread a day. If she had to buy unsubsidized bread at five cents apiece, she would end up spending about one quarter of her monthly income on bread alone.
The rising food prices have helped fuel protests and strikes by working professionals around the country.
Economist Hanaa Kheir el-Din says the entire wage system needs to be overhauled15, and the food subsidies16 cannot be removed until ordinary working Egyptians can earn a living wage.
"You cannot pay a person 100 pounds a month as income and then let him buy whatever commodities are available in the market at market prices," said Kheir el-Din. "One has to revise the subsidy17 program along with revising the income policy, particularly wages in the government sector18."
The World Bank says Egypt's economy has been growing at a healthy rate of seven percent per year, but at the same time, poverty has been growing too. So Egypt's poor are not seeing the benefits of the economic growth, and roughly 20 percent of the population is below the official poverty line, living on less than two dollars a day.
The last time the Egyptian government tried to remove subsidies on bread, in 1977, riots broke out and more than 70 people were killed.
But food subsidies now take up a huge portion of Egypt's annual budget, one that is growing as global food prices rise.
Kheir el-Din says the subsidies need to be targeted to the neediest people.
"Balady bread in particular should not be made available to people who can afford better bread," he said. "This should be targeted to the people who cannot afford to buy a 25- or 40-piaster loaf. But everybody may get this subsidized bread, and this is where the subsidy program has to be revised."
Back at the bakery, Fatma sighs as she stares at the raucous19 crowd pushing and shoving to get closer to the front. She shakes her head and moves into line, saying under her breath, "May God have mercy on the poor."
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