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In a quiet valley at Muir Beach, outside San Francisco, volunteer farmers till the soil, plant seedlings2, and irrigate3 crops. They work alongside Zen monks4 and nuns5, Western converts to an ancient Asian faith.
This is where organic farmer and gardener Wendy Johnson has spent the past 30 years.
Johnson has gardened all her life. She became interested in Zen while doing graduate studies in comparative religion at Hebrew University in Jerusalem. The two interests met here, at Green Gulch6 Farm Zen Center.
Johnson says she is inspired by the simple lifestyle and traditional farming methods, growing crops without synthetic7 pesticides8 or fertilizers. "People have been farming this way for generations," she observes, "deriving9 good food from good land."
Organic gardening has roots in the past
The organic gardening movement flowered in the 1960s and '70s, as people like Johnson took part in a modern revival10 of traditional farming methods. She has recounted her experiences in a book called Gardening at the Dragon's Gate. The dragon of the title refers to the temple at Green Gulch.
She says the ancient teaching of Zen, with its emphasis on simplicity11 and appreciation12 of nature, inspires this farm and meditation13 center in the green rolling hills north of San Francisco. People come to seek inner peace as they work in the fields, coaxing14 crops such as leek15, kale, lettuce16 and cabbage from the ground.
A different sort of gardening
While Johnson admits that there are those who enjoy gardening slowly, planting a seedling1, then leaning back and looking at the sky, she says that's not what happens at Green Gulch. "[We are] working rhythmically17 and full-on, but [have] a sense of well-being18 and relaxation19 that comes at the end of the day from doing work you love and doing it well and being in connection with the natural world." She says it's an honor and privilege to be able to do that.
There is also time for Zen meditation at Green Gulch, sitting cross-legged in a traditional Japanese-style meditation hall. And there is time to sit and reflect in the meditation garden, with its bamboo grove20 and small shrines21 with Buddhist22 images, decorated with flowers.
The site is open to visitors who come to learn of the center's philosophy and get in touch with nature. Wendy Johnson has also taken her message around the United States, talking about the ties between gardening and meditation. She says listeners are responsive. "In some deep way, you are restored," she says. "Many people say what a sense of well-being and grounded-ness the garden gives them."
She says the first step to creating a garden is cultivating the ground. The next step is fertilization with traditional means such as compost, creating natural fertilizer from manure23, shredded24 leaves and kitchen scraps25. Johnson says gardeners must also learn how plants propagate, and then master the mechanics of tending to a garden. "That includes pruning26 and weeding, irrigating27, keeping records of the garden, managing the pests." Or at the very least — she corrects herself — learning to live with pests and respecting the environment.
Branching out to the community
Food from the Green Gulch farms is served at a trendy San Francisco restaurant called Greens, and sold at a popular farmers' market. It is also given to the poor through a food bank and soup kitchens.
Today, Johnson works with teachers in the nearby city of Berkeley in a program called The Edible28 Schoolyard. Nine hundred students grow organic crops, and work together to prepare and eat the fruits and vegetables. Johnson says she has a great job as a mentor29 of the young people who teach gardening in the public schools. "[That] is appropriate when you're 60 years old and you've been gardening as long as they've been alive. And then I also get to work with very lively, disobedient and rambunctious30 middle school students!"
Wendy Johnson says a garden has a life of its own, and successful gardeners respect and learn from it. "I never say I manage the garden," she confides31. "The garden really manages me."
1 seedling | |
n.秧苗,树苗 | |
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2 seedlings | |
n.刚出芽的幼苗( seedling的名词复数 ) | |
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3 irrigate | |
vt.灌溉,修水利,冲洗伤口,使潮湿 | |
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4 monks | |
n.修道士,僧侣( monk的名词复数 ) | |
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5 nuns | |
n.(通常指基督教的)修女, (佛教的)尼姑( nun的名词复数 ) | |
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6 gulch | |
n.深谷,峡谷 | |
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7 synthetic | |
adj.合成的,人工的;综合的;n.人工制品 | |
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8 pesticides | |
n.杀虫剂( pesticide的名词复数 );除害药物 | |
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9 deriving | |
v.得到( derive的现在分词 );(从…中)得到获得;源于;(从…中)提取 | |
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10 revival | |
n.复兴,复苏,(精力、活力等的)重振 | |
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11 simplicity | |
n.简单,简易;朴素;直率,单纯 | |
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12 appreciation | |
n.评价;欣赏;感谢;领会,理解;价格上涨 | |
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13 meditation | |
n.熟虑,(尤指宗教的)默想,沉思,(pl.)冥想录 | |
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14 coaxing | |
v.哄,用好话劝说( coax的现在分词 );巧言骗取;哄劝,劝诱;“锻炼”效应 | |
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15 leek | |
n.韭葱 | |
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16 lettuce | |
n.莴苣;生菜 | |
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17 rhythmically | |
adv.有节奏地 | |
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18 well-being | |
n.安康,安乐,幸福 | |
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19 relaxation | |
n.松弛,放松;休息;消遣;娱乐 | |
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20 grove | |
n.林子,小树林,园林 | |
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21 shrines | |
圣地,圣坛,神圣场所( shrine的名词复数 ) | |
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22 Buddhist | |
adj./n.佛教的,佛教徒 | |
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23 manure | |
n.粪,肥,肥粒;vt.施肥 | |
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24 shredded | |
shred的过去式和过去分词 | |
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25 scraps | |
油渣 | |
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26 pruning | |
n.修枝,剪枝,修剪v.修剪(树木等)( prune的现在分词 );精简某事物,除去某事物多余的部分 | |
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27 irrigating | |
灌溉( irrigate的现在分词 ); 冲洗(伤口) | |
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28 edible | |
n.食品,食物;adj.可食用的 | |
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29 mentor | |
n.指导者,良师益友;v.指导 | |
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30 rambunctious | |
adj.喧闹的;粗鲁的 | |
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31 confides | |
v.吐露(秘密,心事等)( confide的第三人称单数 );(向某人)吐露(隐私、秘密等) | |
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