voa标准英语2008年-Americans Find More Reasons to Celebrate Cranbe

（单词翻译）

A grower wearing waders sloshes through a flooded cranberry bog4

While the tradition of American Thanksgiving dates back more than 380 years, there is a new Thanksgiving tradition in Massachusetts. It's celebrating the cranberry harvest.

For the past five years, people from all over the United States and around the world have been coming to the nation's largest and oldest cranberry farm, A.D. Makepeace, to watch the harvest.

"People love to come out and see the crystal-blue water and crimson-red fruit floating on top of it," says Jeff LaFleur, executive director of the Cranberry Growers Association. "I think it is one of the most picturesque⁵ harvests in all of American agriculture."

Fall harvest draws crowds to cranberry farms
　

Water reels churn up the water and knock the berries off the vines

The cranberry vines, twisting together in specially⁶ constructed lowlands, have disappeared under knee-deep water. On a sunny day, with blue skies overhead, the flooded field looks like a new box of crayons. Bright green and yellow harvesters glide⁷ through the bog, and millions of tiny red berries pop to the surface, creating a kaleidoscope of rich colors.

Mike Hogan, executive director of A.D. Makepeace, says the harvest is his favorite time of year.

"We flood the bogs⁸ that they grow on, and then we use specialized⁹ equipment to beat the fruit off the vines," he explains. "They have little seeds inside and air pockets. Those air pockets allow them to float when we pick them on the water. And that makes it easier for us to harvest them."
　

During the Cranberry Festival, visitors can walk to the edge of the soft, marshy10 bog to see the floating berries up close

He says there is a lot of hard work to do the rest of the year to manage pests and help strengthen root systems.

During the A.D. Makepeace harvest celebration, visitors enjoy food, games and entertainment near the farmhouse-like offices, then take a bus ride out to the cranberry bogs. Once there, they can walk down to the water's edge to see the berries up close, climb a platform for a higher perspective, or even take a helicopter ride for a true overview¹¹ of the harvest.

A tangy addition to the diet
　

The cranberry got its English name for the blossom's resemblance to a crane's head and beak12, but the Native Americans named it for its taste, calling the fruit 'ibimi,' or bitter berry

Cranberries were introduced to the European pilgrims by Native Americans. LaFleur explains that because the colonists¹³ had never seen anything like them, they relied on what they knew to name them.

"They thought the flower blossoms of the cranberry resembled the head of the crane, so they began calling them 'craneberry.' Eventually, it lost its 'e' and became cranberry," LaFleur says.

However you spell it, Hogan says there's just nothing like a good cranberry.

"They are tart¹⁴ and tangy, especially when they are ripe," he says. "Very few people will eat them without some additional seasoning¹⁵ or sugar."

The majority of A.D. Makepeace's cranberries are used for Craisins, a sweetened, dried snack similar to raisins¹⁶, as well as sauce and juice.
　

The Ocean Spray cooperative of 600 growers was started more than 75 years ago by three farmers from Massachusetts and New Jersey17

The company is one of 600 cranberry growers across Canada and the United States that are part of the Ocean Spray cooperative, the largest distributor of cranberry products in the world. The growers are all in the northern part of North America.

"There must be a certain number of degree days that are warm enough to support the plant and the berry, but cool enough nights," Hogan says. "The cool nights are what give the berries their red color as well as some of the sugar content and the crisp taste."

There are many varieties and sizes of cranberries these days, from the old-fashioned, pea-sized fruit, all the way up to new hybrids¹⁸ the size of seedless grapes. The century-old vines in the Makepeace bogs produce the traditional small berries with which Americans are most familiar.

Nutritional¹⁹ benefits add to cranberry's appeal

For years, when Americans thought of cranberries, they associated the fruit with Thanksgiving and Christmas dinners. And they still do. In fact, the average American family buys one bag of cranberries for each holiday meal. That is about 35 million bags or 15,000 tractor-trailers full. In addition to spicing up the meal, the berries also add a festive²¹ touch to traditional holiday garlands to drape around the Christmas tree.
　

Antioxidants in cranberries may help prevent heart disease and certain cancers

But today, cranberries are a year-round fruit. Over the past decade, researchers have discovered that they are high in antioxidants, which may play a role in helping²² to prevent heart disease and certain cancers. The finding is definitely playing a role in helping the cranberry industry

"There's a whole rapidly growing business in what's called nutraceuticals, using oils and powders and resins²³ from cranberries because of the health benefits for things like cosmetics²⁴, sports drinks, sports energy bars, and in parts of Asia, it's also used as a nutrition supplement," Hogan says.

The little red berries have been shown to have many other benefits for the body. LaFleur points to their anti-adhesion properties.
　

The Cranberry Institute is conducting research on the fruit's anti-aging properties

"Cranberries have been so beneficial for urinary tract²⁰ infection prevention because, frankly²⁵, it just prevents bad bugs²⁶ from sticking, if you will," he says. "Its anti-adhesion properties really give it some powerful anti-cancer properties, periodontal benefits, so it's got a lot of different benefits that are just starting to be promoted throughout the industry."

In an effort to identify even more health benefits, the Cranberry Institute is conducting research on the fruit's anti-aging properties, which may help protect the brain from neurological damage and subsequent loss of cognitive²⁷ and motor skills.

So while the cranberry is a big part of the American Thanksgiving, it may very well give people around the world a reason to give thanks as well - for their health.