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(单词翻译)
Nobel week—a fine time to celebrate science’s most notable achievements. As you raise your glass to this year’s laureates, why not toast one of chemistry’s most delectable1 discoveries. Because it’s the 100th anniversary of the Maillard reaction, without which toast would be just a boring piece of dry bread.
1 delectable | |
adj.使人愉快的;美味的 | |
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2 noted | |
adj.著名的,知名的 | |
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3 molecules | |
分子( molecule的名词复数 ) | |
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4 savory | |
adj.风味极佳的,可口的,味香的 | |
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5 grilled | |
adj. 烤的, 炙过的, 有格子的 动词grill的过去式和过去分词形式 | |
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6 maple | |
n.槭树,枫树,槭木 | |
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7 syrup | |
n.糖浆,糖水 | |
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8 popcorn | |
n.爆米花 | |
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9 charred | |
v.把…烧成炭( char的过去式);烧焦 | |
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