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(单词翻译)
Have you lost your ability to taste during a cold because your nose stuffed up? That’s because the nose is intimately involved with your taste. When you chew, flavor compounds from the food to the back of the mouth. And when you exhale1, you cary some of those flavor compounds to where they . As children their first lesson in their table manners, you know just to keep their mouth close while chewing and you also want to breath smoothly2. It’s M.N. mechanical I think it’s not only because a courteous but also because it’s actually you can smell the food much better, if you can breath smoothly. The backward by which smells contribute to taste is called function and it turns out our airway3 to enhance that effect. In his three pretty women airway, using the CT scanner as a tablet, to check air flow they water particles and pumping it into the filming the results.
1 exhale | |
v.呼气,散出,吐出,蒸发 | |
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2 smoothly | |
adv.平滑地,顺利地,流利地,流畅地 | |
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3 airway | |
n.空中航线,通风口 | |
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4 gasping | |
adj. 气喘的, 痉挛的 动词gasp的现在分词 | |
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5 molecules | |
分子( molecule的名词复数 ) | |
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