科学美国人60秒 SSS 小麦也会"打喷嚏"并传播疾病

（单词翻译）

This is Scientific American's 60-second Science, I'm Christopher Intagliata.

这里是科学美国人——60秒科学系列，我是克里斯托弗·因塔格里塔。

Humans can spread disease by sneezing. But less well known is the wheat plant's ability to do something strangely similar—from its leaves.

人类可以通过打喷嚏传播疾病。但鲜为人知的是，小麦植物的叶子也有能力做一些极其类似的事情。

"It's basically analogous¹ to a human sneeze in terms of, you have a very fast and sudden expulsion of droplets² that contain the disease or pathogen inside of it, and they get thrown away from the surface."

“这基本上与人类打喷嚏类似，非常迅速且突然地喷出含有疾病或病原体的液滴，这些液滴是从叶子表面被抛出的。”

Jonathan Boreyko, a mechanical engineer at Virginia Tech. He and his team were studying the ability of wheat plants to expel spores³ of a common pathogen, the wheat rust⁴ fungus⁵, from their leaves via this unusual mechanism⁶. So they inoculated⁷ wheat plants with the disease, created dew on the plants' leaves and then studied the ensuing action with high-speed microscopy.

乔纳森·博瑞科是弗吉尼亚理工大学的机械工程师。他和团队正在研究小麦植株通过这种不同寻常的机制，将常见病菌小麦锈菌从叶片上排出的能力。因此，他们给小麦植株接种这种病菌，使植株的叶子上产生露水，然后用高速显微镜研究之后的行动。

Here's what they saw. The leaves are extremely hydrophobic, meaning water beads⁸ up to minimize contact with the surface. And when two or more drops touch, energy gets released in the form of a catapulting action, which "sneezes" the droplets into the air several millimeters above the leaf surface. The droplets can then be picked up by light breezes or simply fall and spread to other plants. The process is surprisingly effective at launching spores: the researchers figure each leaf can launch 100 spores per hour during a morning dew.

以下是他们观察到的情况。叶片极其疏水，这意味着上面的水会形成水珠，尽量减少与叶面的接触。当两滴及两滴以上的水珠接触时，能量以弹射形式被释放，弹射动作将水滴“喷”到叶面上方几毫米处的空气中。之后，水滴可能会被微风带走，也可能直接落下，扩散到其它植物上。这个过程在发射孢子方面出奇地有效：研究人员认为，晨露期间，每片叶子每小时可发射100个孢子。

The results—and photos of the jumping drops—are in the Journal of the Royal Society Interface⁹.

研究结果和跳跃水滴的照片发表在《英国皇家学会会刊》上。

Next, Boreyko and his team want to see what happens if they spray stuff on the leaves that changes the way dew forms. "If we change the wettability of the leaves so they're no longer super hydrophobic, now the dew drops will be unable to jump when they grow. They'll just sort of cling to the leaf surface and not be jumping anymore."

接下来，博瑞科和团队想知道，如果他们在叶子上喷洒能改变露水形成方式的物质，会发生什么。“如果我们改变叶子的湿润性，让它们不再超级疏水，那露珠在形成时就无法跳跃。它们只会粘在叶面上，不再跳跃。”

Such treatment could perhaps put a stop to wheat sneezes and slow down the transmission of disease.

这种处理方式也许可以阻止小麦打喷嚏，减缓疾病的传播。

Thanks for listening for Scientific American — 60-Second Science. I'm Christopher Intagliata.

谢谢大家收听科学美国人——60秒科学。我是克里斯托弗·因塔利亚塔。