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(单词翻译)
This is Scientific American's 60-Second Science. I am Adam Hintertheur, got a minute?
These days it seems no one's job is safe from computerized replacements1, now it is time to add coffee experts to that list. Scientists at the Nestlé Research Center in Switzerland have developed a coffee-tasting machine that can sip2 and evaluate a brew3 almost as well as professional human tasters.The machine takes a sample of the gases produced by a steaming shot espresso and analyzes4 dozens of ions associated with taste and aroma5. Those ions are assigned to categories in a sensory6 evaluation7 dataset, but that doesn't mean the results are dry chemical formulas. In fact the machine has a vocabulary that would make any sommelier jealous.After it crunches8 the numbers, it spits out words like floury,woody and butter toffee to describe its drinking experience. Researchers say machines like this could be efficient monitors of quality control in the food industry and no matter how many cups a day it samples, the mechanized coffee taster will never get jittery9. Nevertheless rumor10 has it that the machine has already demanded a daily 15-minute anything-but-coffee break.
Thanks for the minute, for Scientific American's 60-Second Science, I am Adam Hintertheur.
1 replacements | |
n.代替( replacement的名词复数 );替换的人[物];替代品;归还 | |
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2 sip | |
v.小口地喝,抿,呷;n.一小口的量 | |
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3 brew | |
v.酿造,调制 | |
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4 analyzes | |
v.分析( analyze的第三人称单数 );分解;解释;对…进行心理分析 | |
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5 aroma | |
n.香气,芬芳,芳香 | |
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6 sensory | |
adj.知觉的,感觉的,知觉器官的 | |
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7 evaluation | |
n.估价,评价;赋值 | |
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8 crunches | |
n.(突发的)不足( crunch的名词复数 );需要做出重要决策的困难时刻;紧要关头;嘎吱的响声v.嘎吱嘎吱地咬嚼( crunch的第三人称单数 );嘎吱作响;(快速大量地)处理信息;数字捣弄 | |
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9 jittery | |
adj. 神经过敏的, 战战兢兢的 | |
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10 rumor | |
n.谣言,谣传,传说 | |
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