文章列表

• 1.舌尖上的中国第1季 第34期:转化的灵感(8)
• A smooth curdled milk lump has soon been rolled. 一个光滑的牛奶团子很快就被揉了出来。 After several moves, the dough is dragged into a sheet which is ...
• 2.舌尖上的中国第1季 第33期:转化的灵感(7)
• Mudu, cattle of Mengke, is in the lactation period. 木犊是孟克的牛，正处在哺乳期。 To get fresh milk from the cow, Mengke's mother has to get permissi...
• 3.舌尖上的中国第1季 第32期:转化的灵感(6)
• The disadvantages of soybeans were eliminated by reason or unconsciously, 那些原本让大豆尴尬的不利因素胰蛋白酶抑制剂不能被吸收的糖， as the ancient Ch...
• 4.舌尖上的中国第1季 第31期:转化的灵感(5)
• Cooked soybeans failed to whet people's appetite and, to make matters worse, caused flatulence. 煮熟的大豆无法引起人们的食欲并且使肠胄大量胀气。 Peopl...
• 5.舌尖上的中国第1季 第30期:转化的灵感(4)
• To the couple, every piece of tofu is precious. 在这对夫妇眼里每一颗豆腐都很珍贵。 It helps them to support their children and sustain a happy family ...
• 6.舌尖上的中国第1季 第29期:转化的灵感(3)
• The ancient town of Shiping is less than 40km from Jianshui. 石屏县在距离建水不到四十公里的古城石屏。 Tofu here has a completely different look. 这里...
• 7.舌尖上的中国第1季 第28期:转化的灵感(2)
• The tough tofu quickly inflates in the heat of charcoal fire. 炭火的热力让坚硬的豆腐迅速膨胀。 It reminds people of fermented flour. 这很容易让人联想...
• 8.舌尖上的中国第1季 第27期:转化的灵感(1)
• Taste is more important than anything else as far as food is concerned anyway. 在吃的法则里风味重于一切。 The Chinese have never restricted themselves...
• 9.舌尖上的中国第1季 第26期:主食的故事(9)
• Lanzhou natives start their days with a bowl of beef noodles. 兰州人的早晨是从一碗牛肉面开始的。 With the Yellow River crossing the city, Lanzhou is h...
• 10.舌尖上的中国第1季 第25期:主食的故事(8)
• Thousands of miles away in Xi'an, this restaurant in the old city town is always filled with people waiting. 几千公里外的西安老城区里的这家饭馆永远站...