文章列表

• 1.纪录片《熟食造就了人类吗》 第36期：烹饪改变了食物结构
• The cell walls surrounding the granules break down 颗粒周围的细胞壁被分解 as the tough structure of the vegetable dissolves into a mush, 蔬菜里稳定的...
• 2.纪录片《熟食造就了人类吗》 第35期：糖分的能量
• The deeper the red in the liquid, 液体显现的红色越深 the greater the amount of sugars released in the gut. 表示马铃薯在内脏中释放的糖分越多 When we co...
• 3.纪录片《熟食造就了人类吗》 第34期：消化并释放能量
• The potato pieces are still there, 马铃薯碎片仍然存在 essentially, just sitting in the digestive juices. 本质上来说 只是被浸在消化液中 It would then p...
• 4.纪录片《熟食造就了人类吗》 第33期：咀嚼马铃薯
• First, he prepares a raw potato by chewing it. 首先 他咀嚼了一个生马铃薯 I was expecting it to be similar to eating raw apple. But... 我期望它尝起来跟...
• 5.纪录片《熟食造就了人类吗》 第32期：怎么消化熟食
• The same thing should have applied to our ancestors 我们的祖先应该也是如此 when they ate their plant food cooked rather than raw. 吃熟食时 能比生食得...
• 6.纪录片《熟食造就了人类吗》 第31期：熟食的力量
• Then, for four days, they are given cooked yams to eat. 接下来的4天里 他们为小鼠提供熟番薯 The impact on their bodies is startling and immediate. 这对...
• 7.纪录片《熟食造就了人类吗》 第30期：煮食怎样影响人类
• But the debate will only be concluded 不过只有当我们找到确凿的证据 when we find firm evidence. 才能推断出这样的命题 What is it about cooking food, 烹...
• 8.纪录片《熟食造就了人类吗》 第29期：一百万年前的烹饪活动
• They would have cut all of the overlying meat off here 他们会把盖在这上面的肉都割下来 and then pulled the femur out of the socket a little bit 然后把...
• 9.纪录片《熟食造就了人类吗》 第28期：真正的猎人
• But for N'lao, he's concentrating on what happens 但劳只关心怎么处理 to the meat and bones of the porcupine 豪猪的肉和骨头 which the hunters will give...
• 10.纪录片《熟食造就了人类吗》 第27期：早期使用的火源
• Using a fire stick, they quickly get a fire going. 他们迅速的用生火棍得到了火源 Now the bushmen cook only carefully selected parts of the porcupine 丛...