舌尖上的中国第1季 第74期:厨房的秘密(15)
时间：2018-07-19 08:48:17
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（单词翻译）
When we soak the dried sea cucumbers in water, we have to exercise good control to puff1 them up properly, for example, from 1 kg to 6kg exactly. 在我们发制干品海参的时候，不要发得过大这海参要恰到好处，比如说（一斤干海参）正好发到六斤。
It would be perfect if you
puffed2 them up to the extent that no more water coming out of them, because if you put the sea cucumbers into the
broth3 now the flavour could reach deep inside. 它伸开腰以后里边没有水再往外走，所以你在喂这个味的时候这个味能往里走。
If you think only haute
cuisine4 with ingredients like sea cucumbers requires
complicate5 procedures, you are wrong. 做工繁复的，远远不止像海参这种使用珍贵食材的菜肴。
This is the kitchen in a
luxurious6 hotel. 这里是一家高级酒店的厨房。
It is
fully7 equipped. 厨具一应俱全。
However, the cuisine Chef Liang Zigeng is going to prepare here is by no means special: Salted duck eggs. 名厨梁子庚，却打算用这些厨具来做一样不起眼的美食，咸鸭蛋。
Since many years ago, Liang has not been cooking in the kitchen himself. 多年前他就已经不需要亲自掌勺。
Recently, a visit to the countryside aroused his desire to cook a special dish. 偶然的一次乡间采风再次激起了他炮制美食的意愿。
Liang is now running a design studio for food and
beverages8. 如今，梁子庚开设了一家创意餐饮工作室。
With his help of his international background and rich experiences in cooking, Liang has participated in many projects of high-ranking restaurants around the world. 用他的国际背景和多年的厨艺经验，在世界各地全程参与高级餐厅专案。
To be specific, Liang is passing on to the others the secret in the kitchen he has discovered. 具体地说就是把自己掌握的厨房秘密传授给他人。
This is the city wall of Ming Dynasty. It's carefully-planned. 这个就是明朝的城墙，很规范。
Liang often travels around the world with his wife, Su Ning. 他和太太苏宁常常结伴在世界各地穿梭。
They also like to visit the countryside to seek inspiration. 也到乡间采风。
As for cooking, he does it out of his love and passion. 至于做菜则是发自他内心的热爱。
Liang Zigeng is a Singaporean-born Chinese. 梁子庚是新加坡出生的华裔。
When he was young, Liang was famous for his
originality9. 他很年轻的时候就以“创新菜”成名但也因为。
But his knowledge of Eastern and Western cookery in the chemical point of view also makes him tend to respect the tradition. 对中西方烹饪的化学式理解他反而更愿意尊重传统的精髓。
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