文章列表

• 1.舌尖上的中国第1季 第73期:厨房的秘密(14)
• Now fry the shrimps until they turn bright yellow. 把虾炸熟，炸成鲜黄色。 In old days, one learned how to cook through apprenticeship, 区别于传统的师...
• 2.舌尖上的中国第1季 第72期:厨房的秘密(13)
• Smells good! 好香！ The flavour Zhou Saiqun is talking about is the burnt flavour released in frying. 周赛群说的这种这香正是油炸彰显出的焦香。 Althoug...
• 3.舌尖上的中国第1季 第71期:厨房的秘密(12)
• Go fast and heavily. That's right! 刀使劲砍下去，对！ Zhou Saiqun's daughter is preparing today's dinner for the family. 周赛群的女儿今天打算为一家人...
• 4.舌尖上的中国第1季 第70期:厨房的秘密(11)
• You slice it, and then shred. 先切片，再切丝。 It should be completed without any mistake. 整个过程必须一气呵成容不得半点闪念。 Any hesitation will ru...
• 5.舌尖上的中国第1季 第69期:厨房的秘密(10)
• Plane cutting or oblique cutting? 平刀，斜刀。 A cook specialized in Chinese cuisine knows it too well that even the slightest change in cutting may d...
• 6.舌尖上的中国第1季 第68期:厨房的秘密(9)
• Around 1000 years ago, coal became widely used as cooking fuel, 1000年前，煤作为厨房燃料开始兴起， but it is from the age of firewood when Chinese coo...
• 7.舌尖上的中国第1季 第67期:厨房的秘密(8)
• In Chinese kitchens, steaming is more frequently used to make staple foods than dishes. 中国人的厨房里，除了制作菜肴蒸更多用于主食。 Baozi is one kind...
• 8.舌尖上的中国第1季 第66期:厨房的秘密(7)
• The villagers are arriving one after another, yet the Steamed Pig is still only half-done. 村民们陆续来到这片红色会场可蒸猪才做好了一半。 Now it's tim...
• 9.舌尖上的中国第1季 第65期:厨房的秘密(6)
• The pig used today weighs 50kg. It has been cleaned. 50公斤的猪，清洗过后。 Now Ouyang is applying salt, sugar, spices and sesame and white spirits al...
• 10.舌尖上的中国第1季 第64期:厨房的秘密(5)
• All about, like that. 就像这样。 In the past, a river could divide a town into two, with totally different languages and diets. 在过去，一条江能隔出两...