文章列表

• 1.舌尖上的中国第1季 第63期:厨房的秘密(4)
• In China, food is usually connected with gratefulness. 在中国美食常常和感恩联系在一起。 It is the reward to the laborers. 是对劳动者的奖赏。 Another k...
• 2.舌尖上的中国第1季 第62期:厨房的秘密(3)
• The finished product is black, the most valued colour among the Tibetans. 成品是黑色的这是藏族最推崇的颜色。 It's the result of chemical reaction betw...
• 3.舌尖上的中国第1季 第61期:厨房的秘密(2)
• The practice of boiling in cooking is closely linked to the invention of pottery cookers among which is Nixi black pottery, 煮这种烹饪方式与陶制炊具的...
• 4.舌尖上的中国第1季 第60期:厨房的秘密(1)
• Today, it seems a mission impossible to count up the number of varieties of Chinese food, or to divide the dishes into groups geographically, without ...
• 5.舌尖上的中国第1季 第59期:时间的味道(16)
• He died from injuries he got after tumbling at a restaurant when he was to have an on-job meal. 有一次，他去酒楼吃员工餐不小心摔倒受伤去世了。 This ph...
• 6.舌尖上的中国第1季 第58期:时间的味道(15)
• Some gourmets once asserted food cooked without salt taste worst in the world. 曾有美食家断言世界上最难吃的东西就是忘了放盐的食物。 In fact, salt has ...
• 7.舌尖上的中国第1季 第57期:时间的味道(14)
• At 5:00A.M., the fishermen in Kouhu Town, Yunlin County, are waiting for their most important moment in a year. 凌晨5点的台湾云林县口湖乡的渔民迎来了...
• 8.舌尖上的中国第1季 第57期:时间的味道(14)
• At 5:00A.M., the fishermen in Kouhu Town, Yunlin County, are waiting for their most important moment in a year. 凌晨5点的台湾云林县口湖乡的渔民迎来了...
• 9.舌尖上的中国第1季 第56期:时间的味道(13)
• Xiapu, the oldest town in eastern Fujian, Xiapu City, Fujian has many natural harbors along its coastline. 霞浦，闽东最古老的县份-福建 霞浦市-漫长的海...
• 10.舌尖上的中国第1季 第55期:时间的味道(12)
• There are dirts here. 藏的东西就在这里面。 You have to brush them carefully. （用）刷子要刷干净你看。 Look! It's bright red. Very fresh. 红吧，这膏多...