文章列表

• 1.舌尖上的中国第1季 第44期:时间的味道(1)
• Time is a friend of food, and also its enemy. 时间是食物的挚友，时间也是食物的死敌。 New technologies can help preserve food, while traditional preser...
• 2.舌尖上的中国第1季 第43期:转化的灵感(17)
• On the heated bed, 6 hands work together to pile the smashed beans into shape. 温暖的火炕上六只手合力把豆泥堆砌成型。 The taste of paste can even be t...
• 3.舌尖上的中国第1季 第42期:转化的灵感(16)
• The sauce is thick and sticky. 丁国云酱料粘稠、厚重。 Workers have to stir it with a fixed schedule to ensure fermentation takes place evenly within t...
• 4.舌尖上的中国第1季 第41期:转化的灵感(15)
• The longer the time, the more fragrant the wine is. 时间越久，酒越醇香。 Huangjiu's flavor is thick and strong and it stays for long. 黄酒绵长而厚重。...
• 5.舌尖上的中国第1季 第40期:转化的灵感(14)
• Brewing wine isn't difficult for old people. 对于老人来说，做酒算不上一件难事。 In the abundant Jiangnan, rice is an indispensable part of life here. ...
• 6.舌尖上的中国第1季 第39期:转化的灵感(13)
• The small grains among the hypha are spores, an indication that the hairy tofu has matured. 菌丝间细小的颗粒是散落的孢子，那是毛豆腐成熟的标志。 The c...
• 7.舌尖上的中国第1季 第38期:转化的灵感(12)
• To the mother and the elder sister, the tofu workshop has already become a major part of their lives. 对于妈妈和姐姐来说，生活的很多部分已经和豆腐坊牢...
• 8.舌尖上的中国第1季 第37期:转化的灵感(11)
• The heavy hair covering tofu launches our imagination. 豆腐上浓密的绒毛带给人丰富的联想。 We think about, for example, to an animal. 比如说，动物。 An...
• 9.舌尖上的中国第1季 第36期:转化的灵感(10)
• In an ancient temple on Mount Tiantai, the monks are preparing the most important meal of the day. 在浙江天台山的古老寺庙中僧人们正准备开始他们一天中...
• 10.舌尖上的中国第1季 第35期:转化的灵感(9)
• Mengke has changed into his new winter robe. 孟克换上了过冬的新袍子。 Hot tea and milk curd keep him warm. 热茶和奶豆腐，让孟克并不觉得冷。 And the mi...